Ingredients:
- 1 broiler-fryer chicken, cut up (2.5-3.5 lb)
- peanuts, for topping (optional)
- shredded coconut, for topping (optional)
- fresh pineapple chunk, for topping (optional)
Directions:
- Sprinkle chicken with salt, and pepper, and place in slow cooker.
- Combine curry, garlic, buitter, broth, and onions in a small bowl.
- Drain peaches, reserving syrup.
- Add 1/2 cup of the peach syrup to the curry mixture, and pour over chicken.
- Cover, Cook on low 4-6 hours, remove chicken from pot. Turn cooker on HIGH.
- Dissolve cornstarch in cold water, and stir into pot.
- Cover cook on high for 10 minutes, or until thickened.
- Add peaches to cooker, and add cooked chicken back to cooker.
- Stir juices.
- Serve over rice if desired, and offer remaining ingredients, as condiments to chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.13 Kcal (737 kJ) | ||
| Calories from fat | 50.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 299.59mg | 100% | |
| Sodium | 150.71mg | 6% | |
| Potassium | 280.07mg | 6% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 20.53g | 41% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 7mg | 39% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.7 Kcal (543 kJ) | ||
| Calories from fat | 36.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 9% | |
|---|---|---|---|
| Cholesterol | 220.61mg | 100% | |
| Sodium | 110.98mg | 6% | |
| Potassium | 206.23mg | 6% | |
| Total Carbs | 6.04g | 3% | |
| Sugars | 2.29g | 12% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 15.12g | 41% | |
| Vitamin C | 14.1mg | 32% | |
| Vitamin A | 2.5mg | 114% | |
| Iron | 5.1mg | 39% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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