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Brisket With Apple, Wine, Carrots and Onion Recipe

Brisket With Apple, Wine, Carrots and Onion Recipe

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Brisket With Apple, Wine, Carrots and Onion

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F. If using a glass baking dish, preheat oven to 325. Use a pan or dish that is 2 deep or deeper.
Place meat in a cooking bag, fat side up. Place flour and onion soup mix in bag and shake to coat meat well, especially the non-fat side.
Surround meat with carrots, onions and apple slices. Add wine and juice on the sides, careful not to remove the coating on the meat.
Tie the bag and pierce top for venting.
Place pan in center of oven. Bake 2 1/2 to 3 hours. Test for tenderness and leave out to cool. Remove bag carefully. Serve carrots separately.
Use juices to make gravy by skimming off fat. Can add flour to this.
Slice meat on the diagonal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.5 Kcal (2020 kJ)
Calories from fat	288.18 Kcal
		% Daily Value*
Total Fat	32.02g	49%
Cholesterol	110.22mg	37%
Sodium	2773.2mg	116%
Potassium	866.88mg	18%
Total Carbs	13.98g	5%
Sugars	6.47g	26%
Dietary Fiber	2.62g	10%
Protein	31.59g	63%
Vitamin C	64.7mg	108%
Vitamin A	0.5mg	18%
Iron	4.2mg	23%
Calcium	44.7mg	4%

Amount Per 100 g
Calories	150.39 Kcal (630 kJ)
Calories from fat	89.83 Kcal
		% Daily Value*
Total Fat	9.98g	49%
Cholesterol	34.36mg	37%
Sodium	864.4mg	116%
Potassium	270.2mg	18%
Total Carbs	4.36g	5%
Sugars	2.02g	26%
Dietary Fiber	0.82g	10%
Protein	9.85g	63%
Vitamin C	20.2mg	108%
Vitamin A	0.2mg	18%
Iron	1.3mg	23%
Calcium	13.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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