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Prep Time: 5 Minutes Cook Time: 295 Minutes |
Ready In: 300 Minutes Servings: 6 |
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This is a very simple, easy no brainer way to make a delicous fall apart beef brisket. Ingredients:
1 beef brisket |
1 packet onion soup mix |
1 -2 cup water |
potato (optional) |
carrot (optional) |
celery (optional) |
Directions:
1. Put brisket in roasting pan.
2. Dump onion soup mix on top.
3. Pour water over about 1/2 inch into pan.
4. Stir a little.
5. Cover tightly with foil.
6. Put into oven at 250 degrees-middle rack.
7. Forget about it for at least 5 hours.
8. Take it out, cut against the grain, it should fall apart and be very tender.
9. Season with salt and pepper to taste.
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