Directions:
- Slice baguette into 1/2 inch pieces toast and rub with garlic clove (this is the crostini base). Combine chives with sour cream. To assemble take crustini and spread with sour cream with chives. Add one slice heated brisket and top roasted red pepper slices across. Garnish with basil and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.08 Kcal (1022 kJ) | ||
| Calories from fat | 136.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Cholesterol | 75.73mg | 25% | |
| Sodium | 1042.53mg | 43% | |
| Potassium | 167.32mg | 4% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 14.74g | 29% | |
| Vitamin C | 47mg | 78% | |
| Iron | 11.5mg | 64% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.3 Kcal (600 kJ) | ||
| Calories from fat | 80.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 23% | |
|---|---|---|---|
| Cholesterol | 44.46mg | 25% | |
| Sodium | 612.08mg | 43% | |
| Potassium | 98.24mg | 4% | |
| Total Carbs | 5.5g | 3% | |
| Sugars | 1.4g | 10% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 8.65g | 29% | |
| Vitamin C | 27.6mg | 78% | |
| Iron | 6.8mg | 64% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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