Brisket Recipe

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Brisket
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Ingredients
2
Count
Nutrition
5023
Calories
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Ingredients:

  • 1 (5- to 5 1/2-lb) beef brisket
  • 1 (1-oz) envelope dry onion soup mix

Directions:

  1. Place brisket on a large piece of heavy-duty aluminum foil; sprinkle both sides evenly with soup mix. Tightly fold foil to seal; place brisket in a large roasting pan.
  2. Bake at 350° for 4 to 5 hours. Remove brisket from foil, reserving pan drippings. Let brisket cool slightly.
  3. Spoon strained pan drippings over brisket; cut diagonally across the grain into thin slices. Serve with flour tortillas and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5022.77 Kcal (21029 kJ)
Calories from fat 3367.98 Kcal
% Daily Value*
Total Fat 374.22g 576%
Cholesterol 1347.19mg 449%
Sodium 32638.5mg 1360%
Potassium 7613.96mg 162%
Total Carbs 18.43g 6%
Sugars 1.42g 6%
Dietary Fiber 1.98g 8%
Protein 376.2g 752%
Vitamin C 674.4mg 1124%
Iron 50.2mg 279%
Calcium 215.2mg 22%
Amount Per 100 g
Calories 199.07 Kcal (833 kJ)
Calories from fat 133.48 Kcal
% Daily Value*
Total Fat 14.83g 576%
Cholesterol 53.39mg 449%
Sodium 1293.56mg 1360%
Potassium 301.76mg 162%
Total Carbs 0.73g 6%
Sugars 0.06g 6%
Dietary Fiber 0.08g 8%
Protein 14.91g 752%
Vitamin C 26.7mg 1124%
Iron 2mg 279%
Calcium 8.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 131.2
    Points
  • 132
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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