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Brioche and Berry Bread Pudding with Lemon Fondant (Tyler Florence) Recipe

Brioche and Berry Bread Pudding with Lemon Fondant (Tyler Florence) Recipe

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Brioche and Berry Bread Pudding with Lemon Fondant (Tyler Florence)

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Ingredients:

Serving

butter, room temperature
4 eggs
3/4 cup whole milk
3/4 cup heavy cream
1 tbsp vanilla extract
1 tsp lemon zest
1/2 cup sugar, plus more for dusting and topping
4 large slices brioche bread
2 cups mixed berries ( blueberries , strawberries , raspberries , blackberries) , plus more for garnish
2 cups powdered sugar
2 tbsp water
2 lemons , zested and juiced

Directions:

Butter and sugar 6 (6-ounce) ramekins.
In a medium bowl, whisk together the eggs, milk, cream, vanilla extract, lemon zest, and sugar. Combine well with a whisk - then let it settle so there are no air bubbles on the surface otherwise these will cause lumps in your anglaise.
Preheat the oven to 350 degrees F.
Tear the brioche up into large pieces using your hands, add to the custard mixture and toss to combine. Equally divide the berries among the ramekins and top with the bread mixture. Gently press down so they are packed evenly. Sprinkle with more sugar, then refrigerate for 10 to 15 minutes to let soak.
Bake for 25 minutes in the center of the oven. The pudding is ready when it has puffed up and the custard is set. The top should be a nice golden color. Remove and allow to cool slightly.
Make the fondant. In a mixing bowl combine sifted powdered sugar, water, lemon zest and juice.
Once the pudding has cooled slightly, invert onto an individual serving plate. Drizzle the lemon fondant over warm bread pudding and serve with extra fresh berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1196.12 Kcal (5008 kJ)
Calories from fat	513.94 Kcal
		% Daily Value*
Total Fat	57.1g	88%
Cholesterol	130.28mg	43%
Sodium	1231.29mg	51%
Potassium	2613.98mg	56%
Total Carbs	158.65g	53%
Sugars	101.9g	408%
Dietary Fiber	0.58g	2%
Protein	16.41g	33%
Vitamin C	10.4mg	17%
Iron	1.6mg	9%
Calcium	149.8mg	15%

Amount Per 100 g
Calories	299.74 Kcal (1255 kJ)
Calories from fat	128.79 Kcal
		% Daily Value*
Total Fat	14.31g	88%
Cholesterol	32.65mg	43%
Sodium	308.56mg	51%
Potassium	655.06mg	56%
Total Carbs	39.76g	53%
Sugars	25.54g	408%
Dietary Fiber	0.15g	2%
Protein	4.11g	33%
Vitamin C	2.6mg	17%
Iron	0.4mg	9%
Calcium	37.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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