Caramelized Creme Brulee Recipe

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Caramelized Creme Brulee
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Ingredients:

  • 2 cups milk
  • 1/8 tsp salt
  • 1 cup sugar
  • 6 tbsp sugar
  • 1/4 cup water

Directions:

  1. Make the butterscotch, first.
  2. Put 1 cup sugar in saucepan, pour 1/4 cup water around sugar, put on stove, do not stir. Leave on stove, but watch, you will see the water boil away, leaving a clear thick substance. Let the substance(sugar), boil hard for 5 minutes. Then stir the sugar, till it turns a golden brown, and remove from heat.
  3. Stir in the cold milk, and whipping cream, vanilla extract and salt. The butterscotch will instantly harden.
  4. Put back on heat and reheat until the butterscotch softens and whisk till it incorporates with the milk.
  5. Let cool slightly.
  6. Start up your mixer, with the whisk attachment on medium speed. Slowly, pour in the milk mixture into the eggs, so they don't curdle. Do this until all the milk is in the eggs. Then put on a higher speed for 2 minutes.
  7. Strain, pudding through a strainer, into a clean bowl.
  8. Pour into 5-4 ounce timbals, 3/4 of the way up the bowl.
  9. Place the pudding cups in a tray, with sides, as you will be pouring water in around the bowls, about 1/2 way up the bowls.
  10. Bake in oven, preheated to 325F, for 30 minutes.
  11. Pudding should be set at sides, but jiggly in centre.
  12. Remove from bath, cool slightly, then put in fridge, to set.
  13. Just before serving, remove pudding from fridge.
  14. Spread 1 tbsp per pudding, evenly on top of pudding.
  15. Use baking torch, and caramelize topping.
  16. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.83 Kcal (1791 kJ)
Calories from fat 162.9 Kcal
% Daily Value*
Total Fat 18.1g 28%
Cholesterol 363.11mg 121%
Sodium 263.62mg 11%
Potassium 347.31mg 7%
Total Carbs 50.33g 17%
Sugars 47.71g 191%
Protein 15.72g 31%
Vitamin C 0.3mg 1%
Iron 1.8mg 10%
Calcium 221.7mg 22%
Amount Per 100 g
Calories 142.25 Kcal (596 kJ)
Calories from fat 54.16 Kcal
% Daily Value*
Total Fat 6.02g 28%
Cholesterol 120.73mg 121%
Sodium 87.65mg 11%
Potassium 115.48mg 7%
Total Carbs 16.73g 17%
Sugars 15.86g 191%
Protein 5.23g 31%
Vitamin C 0.1mg 1%
Iron 0.6mg 10%
Calcium 73.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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