Directions:
- Heat the oil in a large wok or shallow frying pan, and stir fry the onions, garlic and the chilies for two minutes.
- Add the chicken pieces and fry until chicken is browned on all sides, Add the chorizo and ginger. Stir fry for 1 minute and then add the rice and cayenne pepper.
- Stir thoroughly and stir fry for one minute. Add the nam pla and the coconut milk. Bring to a boil then add the bay leaf. Stir again thoroughly.
- Lower the heat and cover with aluminum foil. Put the lid on top of the foil tightly and simmer for 20-25 minutes.
- Uncover and adjust the seasonings. Lay the bell peppers on top of the rice and again cover tightly. Allow the dish to rest covered for 5 minutes. Garnish with the egg quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.34 Kcal (3824 kJ) | ||
| Calories from fat | 627.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.73g | 107% | |
|---|---|---|---|
| Cholesterol | 192.34mg | 64% | |
| Sodium | 2748.55mg | 115% | |
| Potassium | 904.43mg | 19% | |
| Total Carbs | 41.42g | 14% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 34.59g | 69% | |
| Vitamin C | 70.9mg | 118% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 17.7mg | 98% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 191.32 Kcal (801 kJ) | ||
| Calories from fat | 131.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 107% | |
|---|---|---|---|
| Cholesterol | 40.29mg | 64% | |
| Sodium | 575.75mg | 115% | |
| Potassium | 189.45mg | 19% | |
| Total Carbs | 8.68g | 14% | |
| Sugars | 2.22g | 42% | |
| Dietary Fiber | 1.47g | 28% | |
| Protein | 7.25g | 69% | |
| Vitamin C | 14.8mg | 118% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.7mg | 98% | |
| Calcium | 14.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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