Directions:
- In suitable container, combine all ingredients, except salmon and alder chips, mixing well. Add salmon, cover and refrigerate 24 hours, carefully turning 3 or 4 times. Drain and rinse in cold water, thoroughly. Drain on paper towels and store in refrigerator 24 hours. Handling carefully, put fish in smoker and smoke with alder chips 7 to 8 hours, then remove chips and leave heat on to dry. Note: If you like moist fish, a shorter heat time is preferable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.59 Kcal (1342 kJ) | ||
| Calories from fat | 1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 2000.9mg | 83% | |
| Potassium | 613.46mg | 13% | |
| Total Carbs | 85.49g | 28% | |
| Sugars | 62.03g | 248% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 152.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 30.22 Kcal (127 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 188.62mg | 83% | |
| Potassium | 57.83mg | 13% | |
| Total Carbs | 8.06g | 28% | |
| Sugars | 5.85g | 248% | |
| Dietary Fiber | 0.54g | 23% | |
| Protein | 0.23g | 5% | |
| Vitamin C | 0.3mg | 6% | |
| Calcium | 14.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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