Brie Tartlets with Caramelized Balsamic Onion Marmalade Recipe

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Brie Tartlets with Caramelized Balsamic Onion Marmalade
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Ingredients:

Directions:

  1. In a large skillet, saute onions in butter until softened. Add brown sugar, vinegar and garlic. Reduce heat to medium-low; cook, stirring occasionally, for 35-40 minutes or until deep golden brown. Stir in salt and pepper.
  2. Place tart shells on an ungreased baking sheet. Place one piece of cheese in each; top with onion mixture.
  3. Bake at 350° for 8-10 minutes or until lightly browned. Sprinkle with almonds if desired. Serve warm. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.36 Kcal (102 kJ)
Calories from fat 9.66 Kcal
% Daily Value*
Total Fat 1.07g 2%
Cholesterol 2.98mg 1%
Sodium 26.89mg 1%
Potassium 27.94mg 1%
Total Carbs 3.39g 1%
Sugars 2.51g 10%
Dietary Fiber 0.31g 1%
Protein 0.38g 1%
Vitamin C 1.1mg 2%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 112.05 Kcal (469 kJ)
Calories from fat 44.43 Kcal
% Daily Value*
Total Fat 4.94g 2%
Cholesterol 13.71mg 1%
Sodium 123.73mg 1%
Potassium 128.53mg 1%
Total Carbs 15.6g 1%
Sugars 11.53g 10%
Dietary Fiber 1.43g 1%
Protein 1.76g 1%
Vitamin C 5.2mg 2%
Iron 0.2mg 0%
Calcium 34.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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