Brie Tartlets with Caramelized Balsamic Onion Marmalade |
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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 30 |
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These elegant bite-size tarts combine sweet caramelized onions with creamy Brie to create a simple yet sophisticated appetizerâ¦perfect for your next party.Erin Chilcoat, Smithtown, New York Ingredients:
4 cups thinly sliced onions |
2 tablespoons butter |
1/4 cup packed brown sugar |
1 tablespoon balsamic vinegar |
2 garlic cloves, minced |
1/4 teaspoon salt |
dash pepper |
2 packages (1.9 ounces each) frozen miniature phyllo tart shells |
1 round (8 ounces) brie cheese, cut into 30 pieces |
toasted slivered almonds, optional |
Directions:
1. In a large skillet, saute onions in butter until softened. Add brown sugar, vinegar and garlic. Reduce heat to medium-low; cook, stirring occasionally, for 35-40 minutes or until deep golden brown. Stir in salt and pepper.
2. Place tart shells on an ungreased baking sheet. Place one piece of cheese in each; top with onion mixture.
3. Bake at 350° for 8-10 minutes or until lightly browned. Sprinkle with almonds if desired. Serve warm. Yield: 2-1/2 dozen.
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