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Brie-and-Sausage Breakfast Casserole Recipe

Brie-and-Sausage Breakfast Casserole Recipe

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Ingredients

Count

Nutrition

4323

Calories

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Ingredients:

Serving

1 (8-oz) round brie
1 lb ground hot pork sausage
6 white bread slices
1 cup grated parmesan cheese
7 large eggs, divided
3 cups whipping cream, divided
2 cups fat-free milk
1 tbsp chopped fresh or 1 tsp dried rubbed sage
1 tsp seasoned salt
1 tsp dry mustard
garnish: chopped green onions

Directions:

Trim and discard rind from top of Brie. Cut cheese into cubes; set aside.
Cook sausage in a large skillet over medium-high heat, stirring until crumbled and no longer pink; drain well.
Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dish. Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.
Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill 8 hours.
Whisk together remaining 2 eggs and 1 cup whipping cream; pour evenly over chilled mixture.
Bake at 350° for 50 minutes or until set. Garnish, if desired.
*Substitute 2 cups (8 ounces) shredded Swiss cheese, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4323.1 Kcal (18100 kJ)
Calories from fat	2812.89 Kcal
		% Daily Value*
Total Fat	312.54g	481%
Cholesterol	2144.47mg	715%
Sodium	8662.25mg	361%
Potassium	3279.53mg	70%
Total Carbs	197.81g	66%
Sugars	113.61g	454%
Dietary Fiber	16.07g	64%
Protein	194.54g	389%
Vitamin C	11.6mg	19%
Iron	21.9mg	122%
Calcium	3254.8mg	325%

Amount Per 100 g
Calories	247.48 Kcal (1036 kJ)
Calories from fat	161.03 Kcal
		% Daily Value*
Total Fat	17.89g	481%
Cholesterol	122.76mg	715%
Sodium	495.88mg	361%
Potassium	187.74mg	70%
Total Carbs	11.32g	66%
Sugars	6.5g	454%
Dietary Fiber	0.92g	64%
Protein	11.14g	389%
Vitamin C	0.7mg	19%
Iron	1.3mg	122%
Calcium	186.3mg	325%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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