Brie-and-Sausage Breakfast Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This delicious breakfast casserole features Brie cheese, hot pork sausage, and Parmesan cheese. Serve it at your next brunch or family breakfast for a nice twist on traditional breakfast casseroles. Ingredients:
1 (8-ounce) round brie |
1 pound ground hot pork sausage |
6 white bread slices |
1 cup grated parmesan cheese |
7 large eggs, divided |
3 cups whipping cream, divided |
2 cups fat-free milk |
1 tablespoon chopped fresh or 1 teaspoon dried rubbed sage |
1 teaspoon seasoned salt |
1 teaspoon dry mustard |
garnish: chopped green onions |
Directions:
1. Trim and discard rind from top of Brie. Cut cheese into cubes; set aside.
2. Cook sausage in a large skillet over medium-high heat, stirring until crumbled and no longer pink; drain well.
3. Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dish. Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.
4. Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill 8 hours.
5. Whisk together remaining 2 eggs and 1 cup whipping cream; pour evenly over chilled mixture.
6. Bake at 350° for 50 minutes or until set. Garnish, if desired.
7. *Substitute 2 cups (8 ounces) shredded Swiss cheese, if desired.
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