Directions:
- Cook Pancetta in heavy large skillet over medium heat for about 6 minutes.
- Transfer to plate with slotted spoon and discard fat from skillet.
- Add half and half and chicken broth to same skillet and bring to boil over medium heat.
- Gradually add Parmesan and stir until cheese melts.
- Add pepper and pancetta.
- Reduce heat to low and gradually add Brie, stirring until cheese melts.
- In a seperate pot boil fettuccine in salted water.
- Drain fettuccine and add it to sauce in skillet.
- Toss until coated with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.33 Kcal (3087 kJ) | ||
| Calories from fat | 293.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 50% | |
|---|---|---|---|
| Cholesterol | 97.18mg | 32% | |
| Sodium | 1220.61mg | 51% | |
| Potassium | 275.15mg | 6% | |
| Total Carbs | 82.96g | 28% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 32.16g | 64% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 195.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 236.84 Kcal (992 kJ) | ||
| Calories from fat | 94.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 50% | |
|---|---|---|---|
| Cholesterol | 31.22mg | 32% | |
| Sodium | 392.07mg | 51% | |
| Potassium | 88.38mg | 6% | |
| Total Carbs | 26.65g | 28% | |
| Sugars | 0.73g | 9% | |
| Dietary Fiber | 2.23g | 28% | |
| Protein | 10.33g | 64% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 14% | |
| Calcium | 62.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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