Directions:
- In a medium saute pan over medium heat, cook the pancetta until tender-crisp. Remove to a paper towel-lined plate and set aside. Reserve the pan with the drippings.
- Separate 4 of the eggs and set the yolks aside. Discard the 4 whites. Crack the fifth egg and add it to the yolks.
- In a large bowl, whisk together the egg yolks, 2/3 of the pancetta, the Parmigiano-Reggiano, black pepper and cayenne.
- Cook the pasta until al dente. Add the peas when the pasta is just about finished and strain both into the reserved pancetta drippings. Reserve about 3/4 cup pasta water to fortify the sauce.
- Add the egg mixture into the pasta and toss well with tongs for about 1 minute. Add the reserved pasta water to the bowl in 1/4 cup increments, combining and adding until desired sauce consistency is reached. Add the parsley and gently combine and place into a serving dish.
- Garnish with the reserved pancetta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.91 Kcal (2650 kJ) | ||
| Calories from fat | 269.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.95g | 46% | |
|---|---|---|---|
| Cholesterol | 220.07mg | 73% | |
| Sodium | 1472.72mg | 61% | |
| Potassium | 275.96mg | 6% | |
| Total Carbs | 58.74g | 20% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 32.8g | 66% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 287.78 Kcal (1205 kJ) | ||
| Calories from fat | 122.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 46% | |
|---|---|---|---|
| Cholesterol | 100.06mg | 73% | |
| Sodium | 669.63mg | 61% | |
| Potassium | 125.48mg | 6% | |
| Total Carbs | 26.71g | 20% | |
| Sugars | 1.54g | 14% | |
| Dietary Fiber | 1.92g | 17% | |
| Protein | 14.91g | 66% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 1.3mg | 16% | |
| Calcium | 40.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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