Directions:
- Pull the stems out of the mushrooms and place mushroom caps on a broiling pan.
- Finely chop the mushroom stems and toss with lemon juice.
- In a skillet, melt the butter over medium heat.
- Add the chopped mushroom stems and saute until liquid evaporates.
- Stir in the sour cream (and a little garlic, if desired) and saute until mixture appears almost dry; transfer mixture to a bowl.
- Stir in the macadamia nuts, salt, pepper, and fines herbes; let cool.
- Trim the rind off the Brie and discard.
- Finely dice the cheese and stir into the mushroom stem mixture.
- Preheat the broiler.
- With a small spoon, fill the mushroom caps with the stuffing; broil until bubbly and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.61 Kcal (589 kJ) | ||
| Calories from fat | 105.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 24.69mg | 8% | |
| Sodium | 415.37mg | 17% | |
| Potassium | 299.68mg | 6% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.05 Kcal (544 kJ) | ||
| Calories from fat | 97.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 18% | |
|---|---|---|---|
| Cholesterol | 22.83mg | 8% | |
| Sodium | 384.17mg | 17% | |
| Potassium | 277.17mg | 6% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 6.29g | 14% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.1mg | 7% | |
| Calcium | 42.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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