Directions:
- Cream butter and cheeses. Mix in remaining ingredients. Shape into a log, 1 1/2 inch in diameter. Wrap in plastic wrap. Chill.
- Slice thinly (about 1/8 inch thick). Place on greased baking sheet. Bake at 375° F for 7 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.4 Kcal (425 kJ) | ||
| Calories from fat | 59.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 34.43mg | 1% | |
| Potassium | 14.09mg | 0% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.57g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 480.54 Kcal (2012 kJ) | ||
| Calories from fat | 281.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.33g | 10% | |
|---|---|---|---|
| Cholesterol | 82.15mg | 6% | |
| Sodium | 163.14mg | 1% | |
| Potassium | 66.79mg | 0% | |
| Total Carbs | 43.02g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.1g | 1% | |
| Protein | 7.45g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 3.8mg | 4% | |
| Calcium | 95.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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