Vanilla Cream Wafers Recipe

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Vanilla Cream Wafers
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Ingredients
6
Count
Nutrition
113
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 3/4 cup sifted cake flour

Directions:

  1. Preheat oven to 375°F
  2. Cream until light butter, and sugar.
  3. Beat in egg, vanilla, and grated lemon rind.
  4. Add cake flour.
  5. Drop small amount of batter with a teaspoon onto greased cookie sheet.
  6. Bake 7 minutes or until rims are tan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.67 Kcal (472 kJ)
Calories from fat 86.8 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 41.04mg 14%
Sodium 7.84mg 0%
Potassium 9.68mg 0%
Total Carbs 6.17g 2%
Sugars 5.97g 24%
Dietary Fiber 0g 0%
Protein 0.7g 1%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 505.4 Kcal (2116 kJ)
Calories from fat 389.36 Kcal
% Daily Value*
Total Fat 43.26g 15%
Cholesterol 184.1mg 14%
Sodium 35.15mg 0%
Potassium 43.41mg 0%
Total Carbs 27.69g 2%
Sugars 26.76g 24%
Dietary Fiber 0.01g 0%
Protein 3.14g 1%
Vitamin A 0.5mg 4%
Iron 0.4mg 1%
Calcium 24mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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