Bishop's Cake Recipe

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Bishop's Cake
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Ingredients
6
Count
Nutrition
323
Calories
Total time
11
Minutes
Comments Print recipe

Ingredients:

  • 1/2 lb butter
  • 2 cups sugar
  • 5 eggs
  • 1 tsp vanilla
  • 2 cups cake flour , sifted

Directions:

  1. Cream butter with sugar.
  2. Add eggs, juice and vanilla.
  3. Beat Well.
  4. Add sifted flour.
  5. Bake in angel food cake pan that has been greased and floured for 1 hour and 15 minutes in a 325 degree oven.
  6. Let cool before removing from pan.
  7. Cake can be used for gifts wrapped in tea towel and tied with a bow for teachers gifts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.26 Kcal (1353 kJ)
Calories from fat 156.31 Kcal
% Daily Value*
Total Fat 17.37g 27%
Cholesterol 108.83mg 36%
Sodium 29mg 1%
Potassium 55.16mg 1%
Total Carbs 38.07g 13%
Sugars 19.66g 79%
Dietary Fiber 0.46g 2%
Protein 4.4g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 399.89 Kcal (1674 kJ)
Calories from fat 193.36 Kcal
% Daily Value*
Total Fat 21.48g 27%
Cholesterol 134.63mg 36%
Sodium 35.88mg 1%
Potassium 68.24mg 1%
Total Carbs 47.09g 13%
Sugars 24.32g 79%
Dietary Fiber 0.56g 2%
Protein 5.44g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.4mg 11%
Calcium 22.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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