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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 32 |
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My daughter makes this all the time and she serves this with Pita Chips, this is so yummy! Cannot find the picture but as soon as i do i will add!! Ingredients:
1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered |
1 cup mayonnaise |
1 1/2 cups parmesan cheese |
1 (8 ounce) pkt cream cheese |
1 (4 ounce) can chopped green chile peppers |
Directions:
1. 1. Preheat oven to 350 degrees F (175 degrees C2. In a medium bowl, mix the artichokes hearts, mayonnaise, 1 cup of the parmesan cheese, cream cheese and green chile peppers. Scoop the mixture into a dish.
2. 2. Top woth the remaining 1/2 cup of the parmesan cheese.
3. 3. Bake for 25 minutes or until bubbly and slightly browned.
4. 4. Serve warm!
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