Directions:
- Melt your milk chocolate on low heat, stirring until completely smooth. Stir in the peanuts, pretzels and raisins.
- Line a 13 by 9 by 2-inch baking sheet with aluminum foil. Pour the melted chocolate over the foil and spread it out into a rectangle. Pop in the fridge for 1 hour to firm up.
- Melt the bittersweet chocolate in another saucepan over low heat, stirring until completely smooth. Take the bark out of the fridge and pour the melted chocolate over the top. Use a spatula to smooth it out. Put back into the fridge for a couple more hours, you want it to get completely firm.
- Cut the bark in 1/2 by 3-inch pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.16 Kcal (3853 kJ) | ||
| Calories from fat | 450.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.02g | 77% | |
|---|---|---|---|
| Cholesterol | 57.18mg | 19% | |
| Sodium | 433.97mg | 18% | |
| Potassium | 457.89mg | 10% | |
| Total Carbs | 121.53g | 41% | |
| Sugars | 31.35g | 125% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 14.61g | 29% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 7.3mg | 41% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 436.27 Kcal (1827 kJ) | ||
| Calories from fat | 213.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 77% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 19% | |
| Sodium | 205.75mg | 18% | |
| Potassium | 217.09mg | 10% | |
| Total Carbs | 57.62g | 41% | |
| Sugars | 14.86g | 125% | |
| Dietary Fiber | 3.26g | 28% | |
| Protein | 6.93g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.5mg | 41% | |
| Calcium | 46.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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