Directions:
- Line baking sheet with buttered wax paper; set aside.
- Melt chocolate with condensed milk and vanilla in heavy small saucepan over low heat, stirring occasionally.
- Remove from heat.
- Stir in raisins.
- Drop by teaspoonfuls onto prepared baking sheet.
- Refrigerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.9 Kcal (2528 kJ) | ||
| Calories from fat | 160.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 28% | |
|---|---|---|---|
| Cholesterol | 11.54mg | 4% | |
| Sodium | 173.56mg | 7% | |
| Potassium | 960.98mg | 20% | |
| Total Carbs | 115.97g | 39% | |
| Sugars | 13.77g | 55% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 3.7mg | 20% | |
| Calcium | 155.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 359.58 Kcal (1505 kJ) | ||
| Calories from fat | 95.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 28% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 4% | |
| Sodium | 103.34mg | 7% | |
| Potassium | 572.2mg | 20% | |
| Total Carbs | 69.06g | 39% | |
| Sugars | 8.2g | 55% | |
| Dietary Fiber | 4.5g | 30% | |
| Protein | 4.79g | 16% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 2.2mg | 20% | |
| Calcium | 92.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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