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Chocolate & Peanut Butter Chip Pretzel Cookies Recipe

Chocolate & Peanut Butter Chip Pretzel Cookies Recipe

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Chocolate & Peanut Butter Chip Pretzel Cookies

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Ingredients:

Serving

Directions:

In a medium bowl, sift together the flour, baking soda, and salt. Set aside.
In a larger bowl, beat the butter and sugars together on medium speed until light and fluffy (about 2-3 minutes).
On low speed, slowly add the beaten egg and vanilla extract. Beat to combine, scrape down the sides of the bowl.
Add the flour mixture and beat just until there are no more streaks of flour.
Stir in the chocolate chips, peanut butter chips, and preztels (you should have about 1/2 cup of coarsely crushed pretzels) . Cover and refrigerate for an hour.
Preheat the oven to 350°F Line baking sheets with parchment paper.
Scoop out well rounded tablespoonfuls of the dough and sprinkle with sea salt.
Leave about 2 inches between each ball. Press down slightly. Bake for 10 minutes. Do not overbake. Allow the cookies to cool on the baking sheet for a few minutes before removing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.09 Kcal (813 kJ)
Calories from fat	70.54 Kcal
		% Daily Value*
Total Fat	7.84g	12%
Cholesterol	17.83mg	6%
Sodium	181.41mg	8%
Potassium	76.56mg	2%
Total Carbs	29.39g	10%
Sugars	7.22g	29%
Dietary Fiber	0.92g	4%
Protein	2.94g	6%
Iron	0.9mg	5%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	415.58 Kcal (1740 kJ)
Calories from fat	151.05 Kcal
		% Daily Value*
Total Fat	16.78g	12%
Cholesterol	38.17mg	6%
Sodium	388.44mg	8%
Potassium	163.93mg	2%
Total Carbs	62.93g	10%
Sugars	15.46g	29%
Dietary Fiber	1.98g	4%
Protein	6.3g	6%
Vitamin A	0.1mg	2%
Iron	1.8mg	5%
Calcium	50.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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