Brickyard Bistro Sandwich |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Need a tasty and fast sandwich for your next get-together? Try this recipe and your guests will be asking for the recipe. Ingredients:
1 loaf (1 pound) focaccia bread |
2 tablespoons olive oil |
1 tablespoon balsamic vinegar |
2 teaspoons minced fresh oregano |
1 teaspoon minced fresh rosemary |
2 slices red onion, separated into rings |
2 ounces sliced deli smoked turkey |
2 ounces thinly sliced hard salami |
2 ounces sliced deli roast beef |
2 ounces sliced provolone cheese |
1 plum tomato, sliced |
2 lettuce leaves |
Directions:
1. Cut focaccia in half horizontally. In a small bowl, combine the oil, vinegar, oregano and rosemary; brush over cut sides of bread.
2. On bread bottom, layer with onion, turkey, salami, roast beef, cheese, tomato and lettuce; replace bread top. Cut into four wedges. Yield: 4 servings.
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