Breakfast Wrap Recipe

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Breakfast Wrap
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Ingredients:

  • 1 1/2 cups flour
  • 2 tbsp flour
  • 1 tbsp yeast
  • 1 cup water

Directions:

  1. ***Seeing as this is a recipe adopted from zaar I have not made it. I assume it is made like a crepe, maybe mixed together and cooked thin like a crepe then filled. If anyone makes this please post a review so we know details for it thanks***.
  2. Mix ingredients first then:
  3. ROll out all ingredients into a circle.***cook as you would a crepe***.
  4. Go as thin as possible and wrap with desired fillings like fruits or eggs and ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.13 Kcal (658 kJ)
Calories from fat 45.15 Kcal
% Daily Value*
Total Fat 5.02g 8%
Sodium 595.97mg 25%
Potassium 85.5mg 2%
Total Carbs 24.58g 8%
Sugars 0.04g 0%
Dietary Fiber 2.82g 11%
Protein 3.51g 7%
Iron 1.6mg 9%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 245.71 Kcal (1029 kJ)
Calories from fat 70.6 Kcal
% Daily Value*
Total Fat 7.84g 8%
Sodium 931.92mg 25%
Potassium 133.7mg 2%
Total Carbs 38.44g 8%
Sugars 0.06g 0%
Dietary Fiber 4.41g 11%
Protein 5.49g 7%
Iron 2.5mg 9%
Calcium 118mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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