Breakfast Weekend Casserole Recipe

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Ingredients

Count

Nutrition

1964

Calories

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Ingredients:

Serving

1 lb pork sausage , maple
2 cups mozzarella , part skim, low moisture, shredded
8 oz crescent rolls, reduced fat
1 cup egg beaters
3/4 cup 2% milk
1/4 tsp salt
1/8 tsp black pepper

Directions:

Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.
Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1963.88 Kcal (8222 kJ)
Calories from fat	1144.61 Kcal
		% Daily Value*
Total Fat	127.18g	196%
Cholesterol	370.88mg	124%
Sodium	5822.7mg	243%
Potassium	1654.98mg	35%
Total Carbs	34.49g	11%
Sugars	13.34g	53%
Dietary Fiber	4.59g	18%
Protein	171.44g	343%
Vitamin C	4.5mg	8%
Iron	5.5mg	31%
Calcium	2438.5mg	244%

Amount Per 100 g
Calories	147.83 Kcal (619 kJ)
Calories from fat	86.16 Kcal
		% Daily Value*
Total Fat	9.57g	196%
Cholesterol	27.92mg	124%
Sodium	438.31mg	243%
Potassium	124.58mg	35%
Total Carbs	2.6g	11%
Sugars	1g	53%
Dietary Fiber	0.35g	18%
Protein	12.91g	343%
Vitamin C	0.3mg	8%
Iron	0.4mg	31%
Calcium	183.6mg	244%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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