Breakfast Strudel Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Preheat oven to 400°F.
Thaw pastry according to package directions, about 30 minutes.
Melt butter in a large nonstick skillet over medium high heat. add potatoes and sauté 5 minutes.
Stir in bell pepper (can be red or green) and onion; sauté 3 minutes then add cubed ham.
Add eggs cream cheese and orange juice in blender blend at medium till mixed well.
Add eggs to the pan and scramble till set.
Season with salt and pepper to taste.
Refrigerate eggs while working with puff pastry.
Unfold a pastry sheet on a work surface that's been lightly dusted with flour. Roll pastry lengthwise to 12X10 then transfer to a piece of parchment cut to fit a baking sheet. Trim pastry cut off top corners notch bottom to create flaps.
Spoon half the egg mixture down the center; cut strips on both sides at a a 45 degree angle.
Fold up the flaps at both ends, then braid the strips across the filling.
Lift parchment and strudels onto baking sheets.
Combine the remaining egg and water; brush over top of strudels. Sprinkle with cheese and bake 20-30 minutes, or until golden.
Let cool 5 minutes before slicing.
The ingredients in this can be altered in anyway - I have used Italian sausage instead of ham and mozzarella cheese. You could do all kinds of different combinations.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.38 Kcal (588 kJ)
Calories from fat	93.02 Kcal
		% Daily Value*
Total Fat	10.34g	16%
Cholesterol	116.41mg	39%
Sodium	232.46mg	10%
Potassium	137.01mg	3%
Total Carbs	5.65g	2%
Sugars	0.66g	3%
Dietary Fiber	0.43g	2%
Protein	6.68g	13%
Vitamin C	7.9mg	13%
Iron	0.9mg	5%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	186.7 Kcal (782 kJ)
Calories from fat	123.71 Kcal
		% Daily Value*
Total Fat	13.75g	16%
Cholesterol	154.82mg	39%
Sodium	309.16mg	10%
Potassium	182.22mg	3%
Total Carbs	7.51g	2%
Sugars	0.88g	3%
Dietary Fiber	0.57g	2%
Protein	8.89g	13%
Vitamin C	10.4mg	13%
Iron	1.2mg	5%
Calcium	48.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Denver Frittata

Eggs, Half and half, Butter, Cheddar cheese, shredded and 4 more..
Italian Garden Frittata

Butter, Sliced mushrooms, Sliced zucchini and 13 more..
Tomato Mozzarella Bake

Butter, softened, divided, French bread (1 inch thick ) and 11 more..
Tortilla de Patata (Spanish Tortilla)

Butter, Red bell pepper, sliced into rings and 9 more..
Vegetable Bacon Frittata

Bacon strips, cut into 1/2-inch pieces and 10 more..
Sausage Sandwich Squares

Active dry yeast, Warm water (110o to 115o), divided, Salt and 12 more..
Easy Italian Pizza Calzones

Bulk italian sausage, Spaghetti sauce and 7 more..
Camper's Breakfast Hash

Butter, cubed, Refrigerated shredded hash brown potatoes and 6 more..
Hammy Hash Brown Packets

Hash browns , 2 frozen patties, Pepper, divided and 4 more..
Baked Spaghetti

Onion, chopped, Green pepper, chopped, Butter and 10 more..
Spring Frittata With Ham, Asparagus, and Herbs

Unsalted butter, Sliced leek, white and light green parts and 10 more..
Better Scramble

Butter, Minced onion, Minced, cooked ham, Milk and 7 more..
Orange Glazed Ham

Ham (either pre-cooked or bone in), Dark brown sugar and 5 more..
Tangy Stuffed Peppers

Green peppers, Ground beef, Onion, chopped and 7 more..