Directions:
- Crumble bread in the bottom of a 9×13x2 cake pan. Brown the sausage and
- Drain. Beat the eggs & milk together. Drain mushroom, if used, and add
- Mushrooms & sausage to the egg mixture. Pour over the crumbled bread. Top
- With cheese. Cover with foil and bake 1 hour on
- 325º Remove foil and continue baking until golden brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.2 Kcal (302 kJ) | ||
| Calories from fat | 54.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 10% | |
| Sodium | 123.2mg | 5% | |
| Potassium | 20.76mg | 0% | |
| Total Carbs | 0.98g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.43g | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 312.77 Kcal (1310 kJ) | ||
| Calories from fat | 236.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 9% | |
|---|---|---|---|
| Cholesterol | 127.69mg | 10% | |
| Sodium | 533.65mg | 5% | |
| Potassium | 89.91mg | 0% | |
| Total Carbs | 4.25g | 0% | |
| Sugars | 1.26g | 1% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 14.84g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.3mg | 6% | |
| Calcium | 163.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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