 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 68 |
|
For a large family or guests.. simply delicious and easy! From Recipes on the Net Ingredients:
4 slices of bread |
2 pounds sausage |
8 ounces shredded mild cheddar cheese |
16 eggs with milk (about 1/2 to 3/4 cup) |
2-8 ounce cans mushrooms (stems & pieces)optional |
Directions:
1. Crumble bread in the bottom of a 9×13x2 cake pan. Brown the sausage and
2. drain. Beat the eggs & milk together. Drain mushroom, if used, and add
3. mushrooms & sausage to the egg mixture. Pour over the crumbled bread. Top
4. with cheese. Cover with foil and bake 1 hour on
5. 325º Remove foil and continue baking until golden brown on top.
|
|