Directions:
- Preheat oven to 425 degrees F. Place pizza stone on bottom rack of oven and heat for 30 minutes.
- Brown ground sausage in large nonstick skillet, stirring until it crumbles and is no longer pink. Drain and pat dry with paper towels; set aside. Wipe skillet clean. Whisk together eggs and pepper; set aside.
- Roll out pizza dough. Sprinkle cornmeal onto pizza stone and slide pizza dough onto the stone. Bake for about 4 minutes.
- While crust is baking, cook eggs in lightly greased skillet over medium heat, without stirring, until eggs begin to set on bottom. Draw a spatula across the bottom of the skillet to form large curds. Continue cooking until eggs are thickened but still moist (do not stir constantly). Remove skillet from heat.
- After crust has baked for about 4 minutes (just until lightly browned and bubbling). Open the oven and carefully spoon and spread salsa evenly over partially baked crust; top evenly with sausage, scrambled eggs, and cheese.
- Bake for 8 to 12 more minutes- until crust is deep golden brown. Serve with sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2389.62 Kcal (10005 kJ) | ||
| Calories from fat | 1564.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.84g | 267% | |
|---|---|---|---|
| Cholesterol | 1923.14mg | 641% | |
| Sodium | 8049.38mg | 335% | |
| Potassium | 2903.66mg | 62% | |
| Total Carbs | 48.73g | 16% | |
| Sugars | 20.42g | 82% | |
| Dietary Fiber | 9.36g | 37% | |
| Protein | 165.96g | 332% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 12.2mg | 68% | |
| Calcium | 1928.7mg | 193% | |
| Amount Per 100 g | |||
| Calories | 170.8 Kcal (715 kJ) | ||
| Calories from fat | 111.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 267% | |
|---|---|---|---|
| Cholesterol | 137.46mg | 641% | |
| Sodium | 575.35mg | 335% | |
| Potassium | 207.55mg | 62% | |
| Total Carbs | 3.48g | 16% | |
| Sugars | 1.46g | 82% | |
| Dietary Fiber | 0.67g | 37% | |
| Protein | 11.86g | 332% | |
| Vitamin C | 1mg | 23% | |
| Iron | 0.9mg | 68% | |
| Calcium | 137.9mg | 193% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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