Directions:
- Line a 10 inch pie pan with pastry and trim edges.
- Prick bottom and sides with a fork.
- Bake at 400 °F for 3 minutes, remove from oven, and gently prick with fork again.
- Bake an additional 5 minutes.
- Cool completely.
- Lower oven temp to 375°F.
- Cook sausage in a large skillet until browned, stirring to crumble.
- Drain well.
- Set aside.
- Combine apples, cinnamon, cheese, pecans with cooked sausage.
- Spoon the sausage mixture into the cooled pie crust.
- Combine eggs and half and half in a medium mixing bowl, blending well.
- Pour over sausage and apple mixture.
- Bake for 40 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.83 Kcal (1494 kJ) | ||
| Calories from fat | 266.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 46% | |
|---|---|---|---|
| Cholesterol | 191.27mg | 64% | |
| Sodium | 458.81mg | 19% | |
| Potassium | 285.33mg | 6% | |
| Total Carbs | 8.96g | 3% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 15.59g | 31% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 127.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 221.57 Kcal (928 kJ) | ||
| Calories from fat | 165.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 46% | |
|---|---|---|---|
| Cholesterol | 118.77mg | 64% | |
| Sodium | 284.89mg | 19% | |
| Potassium | 177.17mg | 6% | |
| Total Carbs | 5.56g | 3% | |
| Sugars | 1.64g | 11% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 9.68g | 31% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 79.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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