 |
Prep Time: 0 Minutes Cook Time: 48 Minutes |
Ready In: 48 Minutes Servings: 8 |
|
This is a nice yummy little breakfast. Ingredients:
1-1 lb. pkg. mild sausage |
1 1/2 c. finely chopped golden delicious apples |
1 tsp. cinnamon |
1/2 c. grated sharp cheddar cheese |
1/2 c. chopped pecans |
4 eggs, beaten |
1 c. half and half |
1/2 (15oz.) pkg refrigerated pie crusts |
Directions:
1. Line a 10 inch pie pan with pastry and trim edges.
2. Prick bottom and sides with a fork.
3. Bake at 400 °F for 3 minutes, remove from oven, and gently prick with fork again.
4. Bake an additional 5 minutes.
5. Cool completely.
6. Lower oven temp to 375°F.
7. Cook sausage in a large skillet until browned, stirring to crumble.
8. Drain well.
9. Set aside.
10. Combine apples, cinnamon, cheese, pecans with cooked sausage.
11. Spoon the sausage mixture into the cooled pie crust.
12. Combine eggs and half and half in a medium mixing bowl, blending well.
13. Pour over sausage and apple mixture.
14. Bake for 40 minutes or until set.
|
|