Rustic Apple Tart Recipe

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Rustic Apple Tart
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Ingredients
5
Count
Nutrition
100
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375°FF. Lightly coat a baking sheet with vegetable cooking spray.
  2. Unfold the pie crust and place on sheet pan.
  3. Peel, cut, and core, the apples then cut into wedges.
  4. Place apples in a large bowl and sprinkle with the cinnamon and 2 tablespoons of the sugar and toss.
  5. Place the apples in the center of the crust.
  6. Fold the edges over the filling, making pleats as you go.
  7. Sprinkle the entire tart with the remaining sugar.
  8. Bake until the crust is golden brown, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.99 Kcal (419 kJ)
Calories from fat 8.03 Kcal
% Daily Value*
Total Fat 0.89g 1%
Sodium 16.92mg 1%
Potassium 118.86mg 3%
Total Carbs 22.83g 8%
Sugars 15.88g 64%
Dietary Fiber 2.68g 11%
Protein 0.13g 0%
Iron 0.1mg 0%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 81.83 Kcal (343 kJ)
Calories from fat 6.57 Kcal
% Daily Value*
Total Fat 0.73g 1%
Sodium 13.85mg 1%
Potassium 97.27mg 3%
Total Carbs 18.68g 8%
Sugars 13g 64%
Dietary Fiber 2.2g 11%
Protein 0.11g 0%
Iron 0.1mg 0%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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