Directions:
- Cook sausage and onion.
- Remove sausage and drain.
- In remaining sausage grease cook the potatoes.
- Mix together the sausage, potatoes, and 1/2 of the cheese.
- Place in a 9 x13 dish.
- Sprinkle rest of cheese on top.
- Bake at 350°until heated through.
- (This can be made ahead and refrigerated for a few days or can be frozen).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.97 Kcal (682 kJ) | ||
| Calories from fat | 89.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 49.95mg | 17% | |
| Sodium | 963.34mg | 40% | |
| Potassium | 178.24mg | 4% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 13.83g | 28% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 7.7mg | 43% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 168.83 Kcal (707 kJ) | ||
| Calories from fat | 92.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 15% | |
|---|---|---|---|
| Cholesterol | 51.74mg | 17% | |
| Sodium | 997.98mg | 40% | |
| Potassium | 184.65mg | 4% | |
| Total Carbs | 5.31g | 2% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 14.33g | 28% | |
| Vitamin C | 24.4mg | 39% | |
| Iron | 8mg | 43% | |
| Calcium | 89.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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