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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Another of my G-ma's recipes she brought with her from Missouri. You press this into a pan to bake. It is a little sweeter, due to the apples added in it. Ingredients:
2 lbs pork sausage |
1 1/2 cups crackers |
2 eggs |
1/2 cup milk |
1/4 cup onion |
1 cup apple |
fried bacon, crumbled |
Directions:
1. I would grate the apple and onion to get very fine.
2. Mix all ingredients together and press into a ring mold.
3. Cook at 350 for 1 hour.
4. Drain off excess fat and unmold while still hot.
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