Breakfast Rice Porridge Recipe

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Breakfast Rice Porridge
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Ingredients:

Directions:

  1. .Combine the cooked brown rice, milk, cinnamon, honey or syrup, and vanilla in a pot... let simmer for 10 minutes to thicken.. more or less if you dont want it super thick..
  2. If you want teh bluberries to be warm, you can add it in the pot and cook it with the rice, or jsut throw it in at the end with the almonds...
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1155.08 Kcal (4836 kJ)
Calories from fat 558.78 Kcal
% Daily Value*
Total Fat 62.09g 96%
Cholesterol 11.24mg 4%
Sodium 84.86mg 4%
Potassium 742.49mg 16%
Total Carbs 138.82g 46%
Sugars 29.79g 119%
Dietary Fiber 16.78g 67%
Protein 28.83g 58%
Iron 4.6mg 25%
Calcium 305mg 30%
Amount Per 100 g
Calories 459.96 Kcal (1926 kJ)
Calories from fat 222.51 Kcal
% Daily Value*
Total Fat 24.72g 96%
Cholesterol 4.48mg 4%
Sodium 33.79mg 4%
Potassium 295.67mg 16%
Total Carbs 55.28g 46%
Sugars 11.86g 119%
Dietary Fiber 6.68g 67%
Protein 11.48g 58%
Iron 1.8mg 25%
Calcium 121.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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