Cook rice in milk with salt and butter, very slowly until kernels are tender but have not lost their shape. If you have patience, do this in the top of a double broiler. It will take 1 1/2 to 2 hours but will be worth it. The mixture should be very thick and can be stirred several times during cooking. When done, flavor with sugar, cinnamon and add raisins-if you are using them. This may be served hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.4 Kcal (713 kJ)
Calories from fat	26.81 Kcal
		% Daily Value*
Total Fat	2.98g	5%
Cholesterol	12.53mg	4%
Sodium	130.56mg	5%
Potassium	468.3mg	10%
Total Carbs	28.29g	9%
Sugars	20.09g	80%
Dietary Fiber	0.72g	3%
Protein	7.69g	15%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	302.7mg	30%

Amount Per 100 g
Calories	63.84 Kcal (267 kJ)
Calories from fat	10.04 Kcal
		% Daily Value*
Total Fat	1.12g	5%
Cholesterol	4.7mg	4%
Sodium	48.91mg	5%
Potassium	175.44mg	10%
Total Carbs	10.6g	9%
Sugars	7.53g	80%
Dietary Fiber	0.27g	3%
Protein	2.88g	15%
Vitamin C	0.2mg	1%
Iron	0.1mg	2%
Calcium	113.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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