Directions:
- PEARS: Combine first 4 ingredients in medium saucepan; heat& stir over medium-high heat until sugar is dissolved.
- Add pears& bring to a boil.
- Reduce heat to medium-low, cover& cook for about 30 minutes, turning pears several times, until they are tender.
- Remove pears from poaching liquid to medium sized bowl.
- Remove& discard cinnamon stick from poaching liquid; boil liquid for about 10 minutes, without stirring, until slightly thickened.
- Pour over pears; cool, cover& chill overnight or for at least 8 hours, turning pears occasionally.
- ICE CREAM: Line a baking sheet with parchment or waxed paper.
- Combine almonds, maple syrup& cinnamon in a small bowl and place on prepared baking sheet; cook in preheated 375F oven for about 10 minutes, stirring once, until almonds are golden.
- Cool& chop.
- Put ice cream, ginger& almond mixture into a separate medium bowl& mix well.
- Cover& freeze overnight or at least 8 hours until firm.
- ASSEMBLY: About 30 minutes before serving, remove pears& their liquid from the refrigerator.
- Just before serving, place pears into serving dishes, divide& drizzle poaching liquid over pears and place 2 scoops of ice cream beside each pear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.1 Kcal (2881 kJ) | ||
| Calories from fat | 174.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 112.28mg | 5% | |
| Potassium | 656.16mg | 14% | |
| Total Carbs | 94.93g | 32% | |
| Sugars | 64.83g | 259% | |
| Dietary Fiber | 7.81g | 31% | |
| Protein | 7.25g | 15% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 220.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 152.01 Kcal (636 kJ) | ||
| Calories from fat | 38.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 30% | |
|---|---|---|---|
| Cholesterol | 11.5mg | 17% | |
| Sodium | 24.81mg | 5% | |
| Potassium | 144.96mg | 14% | |
| Total Carbs | 20.97g | 32% | |
| Sugars | 14.32g | 259% | |
| Dietary Fiber | 1.72g | 31% | |
| Protein | 1.6g | 15% | |
| Vitamin C | 1.8mg | 14% | |
| Iron | 0.1mg | 2% | |
| Calcium | 48.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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