Directions:
- Prheat oven to 350 degress and line cookie sheet with parchement paper.In 1 skillet over med-high heat 1 Tbls of butter and add onion and cook for about 2 minutes add garlic and Crushed Red Chile. Season with a little salt.
- Cook until onions are carmelized, Deglaze with chicken broth and cook 1 minute.
- Take off heat.
- In another pan cook the bacon. When done cool on a paper towel.
- Chop bacon and set aside.
- Unwrap Laughing Cow Cheese wedges and put in bowl, stir it with a fork until creamy.
- Unroll 1 sheet of Phyllo Dough and carefully butter lightly, Repeat for about 7 or 8 more sheets. (follow box directions for keeping Phyllo Dough).
- Spread L.C.Cheese on Phyllo Dough, carefully and leave an inch all the way around dough free from cheese.
- Put onions,bacon, then grated cheese reserve 2 Tbls.
- Fold over edges of Phyllo Dough and lightly butter all around.
- Bake for 25 to 30 minutes.
- When edges are golden brown and flaky, it is done.
- Remove from oven and cook eggs with last Tbls of butter in pan bacon was cooked inches This is where the extra butter might be needed.
- Place eggs on pizza but leave room for slicing.
- Top with remaining cheese and chopped basil and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.92 Kcal (2499 kJ) | ||
| Calories from fat | 433.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.21g | 74% | |
|---|---|---|---|
| Cholesterol | 299.76mg | 100% | |
| Sodium | 2090.92mg | 87% | |
| Potassium | 423.45mg | 9% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 34.92g | 70% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 200mg | 20% | |
| Amount Per 100 g | |||
| Calories | 313.03 Kcal (1311 kJ) | ||
| Calories from fat | 227.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 74% | |
|---|---|---|---|
| Cholesterol | 157.2mg | 100% | |
| Sodium | 1096.51mg | 87% | |
| Potassium | 222.06mg | 9% | |
| Total Carbs | 3.66g | 2% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 18.31g | 70% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 15% | |
| Calcium | 104.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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