Directions:
- Place piecrust shell into a tart pan with removable sides
- Trim off excess on sides overlapping.
- Beat egg white and brush over pie shell to seal.,creating a barrier.
- Bake in preheated oven at 400 degrees for about 10 minutes.Remove shell,cool.
- FILLING:
- Whip eggs together
- Add Marscapone cheese
- In a frying pan,brown off Pancetta till crispy.Drain and cool.
- Add green onions to empty frying pan and saute till soft.
- Add cooled Pancetta pieces and cooled green onions to the egg mixture.
- Salt and fresh ground pepper to taste.
- Pour egg-cheese mixture to cooled shell.
- Bake in pre-heated oven 400 degrees about 15 minutes or till eggs are set,and golden brown.
- COOL a while and slice in wedges.Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16846.4 Kcal (70533 kJ) | ||
| Calories from fat | 10811.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1201.24g | 1848% | |
|---|---|---|---|
| Cholesterol | 166.34mg | 55% | |
| Sodium | 47785.97mg | 1991% | |
| Potassium | 143.21mg | 3% | |
| Total Carbs | 966.72g | 322% | |
| Sugars | 552.32g | 2209% | |
| Dietary Fiber | 79.71g | 319% | |
| Protein | 404.09g | 808% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 11785.5 Kcal (49344 kJ) | ||
| Calories from fat | 7563.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 840.37g | 1848% | |
|---|---|---|---|
| Cholesterol | 116.37mg | 55% | |
| Sodium | 33430.4mg | 1991% | |
| Potassium | 100.19mg | 3% | |
| Total Carbs | 676.3g | 322% | |
| Sugars | 386.4g | 2209% | |
| Dietary Fiber | 55.76g | 319% | |
| Protein | 282.7g | 808% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 30.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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