Breakfast Ham Ring Recipe

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Ingredients:

Serving

Directions:

Beat 2 eggs then add ham, sausage, bread crumbs, milk, parsley and horseradish and mix well.
Press into a greased 6 cup ring mold and bake at 350 for 1-1/4 hour.
Towards end of baking prepare scrambled eggs with the remaining eggs seasoning as desired.
Remove ring from oven and drain juices then unmold onto serving platter.
Fill center with scrambled eggs and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.06 Kcal (2115 kJ)
Calories from fat	299.96 Kcal
		% Daily Value*
Total Fat	33.33g	51%
Cholesterol	404.04mg	135%
Sodium	1013.37mg	42%
Potassium	505.4mg	11%
Total Carbs	15.62g	5%
Sugars	6.45g	26%
Dietary Fiber	1.73g	7%
Protein	35.52g	71%
Vitamin C	2.5mg	4%
Iron	12.8mg	71%
Calcium	173.6mg	17%

Amount Per 100 g
Calories	162.38 Kcal (680 kJ)
Calories from fat	96.44 Kcal
		% Daily Value*
Total Fat	10.72g	51%
Cholesterol	129.9mg	135%
Sodium	325.8mg	42%
Potassium	162.49mg	11%
Total Carbs	5.02g	5%
Sugars	2.07g	26%
Dietary Fiber	0.56g	7%
Protein	11.42g	71%
Vitamin C	0.8mg	4%
Iron	4.1mg	71%
Calcium	55.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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