Breakfast Egg Roll Recipe

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Ingredients:

Serving

Directions:

Heat oil in pan or fry daddy to 350°F.
Place egg roll skin on clean, dry surface.
Smear 1 tbsp of sour cream in middle of skin.
Sprinkle some of the mushrooms on top of sour cream, followed by a pinch of salt.
In ramekin, mix together 1 egg with 1 tbsp of milk.
Add pinch of salt and pepper.
Microwave for 50 seconds, on high.
Break up scrambled egg with fork and place egg evenly on top of mushrooms and sour cream.
Sprinkle eggs with shredded cheese and a little more mushroom.
Add another pinch of salt on top of mushrooms (this helps mushrooms to soften).
Moisten edges of egg roll skin and wrap up, envelope-style, making certain all edges are well sealed.
Place in oil and cook until well browned.
When finished, remove to paper towels to absorb excess oil.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.5 Kcal (525 kJ)
Calories from fat	79.45 Kcal
		% Daily Value*
Total Fat	8.83g	14%
Cholesterol	178.07mg	59%
Sodium	1299.34mg	54%
Potassium	163.51mg	3%
Total Carbs	2.53g	1%
Sugars	0.86g	3%
Protein	9.41g	19%
Vitamin C	0.1mg	0%
Iron	15.1mg	84%
Calcium	135.9mg	14%

Amount Per 100 g
Calories	134.08 Kcal (561 kJ)
Calories from fat	84.88 Kcal
		% Daily Value*
Total Fat	9.43g	14%
Cholesterol	190.25mg	59%
Sodium	1388.17mg	54%
Potassium	174.68mg	3%
Total Carbs	2.71g	1%
Sugars	0.92g	3%
Protein	10.05g	19%
Vitamin C	0.1mg	0%
Iron	16.1mg	84%
Calcium	145.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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