Directions:
- Place 1/2 of the bread cubes in a greased 9 square pan. Over the bread cubes, layer half of the meat and 1/2 of each cheese. Repeat all layers ending with cheese. Beat the remainng ingredients and pour over the pan. Cover loosely and refrigerate overnight.
- TO FREEZE: cover loosely and place in a gallon ziploc freezer bag. label & seal.
- If thawed, Bake at 375 for 35-40 minutes. If frozen, bake at 300 for 25 minutes, then 350 for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.4 Kcal (960 kJ) | ||
| Calories from fat | 100.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 17% | |
|---|---|---|---|
| Cholesterol | 93.04mg | 31% | |
| Sodium | 561.89mg | 23% | |
| Potassium | 155.5mg | 3% | |
| Total Carbs | 15.93g | 5% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 16.09g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 453.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 193.73 Kcal (811 kJ) | ||
| Calories from fat | 84.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 17% | |
|---|---|---|---|
| Cholesterol | 78.57mg | 31% | |
| Sodium | 474.52mg | 23% | |
| Potassium | 131.32mg | 3% | |
| Total Carbs | 13.46g | 5% | |
| Sugars | 2.72g | 13% | |
| Dietary Fiber | 2.15g | 10% | |
| Protein | 13.58g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 10% | |
| Calcium | 383.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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