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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A tasty egg casserole that can be made-ahead, or even frozen. Great for a crowd! Ingredients:
8 slices bread, crust removed, 1 inch cubes |
4 ounces diced ham or 4 ounces cooked & drained sausage |
4 ounces swiss cheese |
4 ounces cheddar cheese |
3 eggs |
1 cup milk |
1/4 teaspoon onion powder |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
drained canned mushroom |
cooked diced broccoli |
bell pepper |
Directions:
1. Place 1/2 of the bread cubes in a greased 9 square pan. Over the bread cubes, layer half of the meat and 1/2 of each cheese. Repeat all layers ending with cheese. Beat the remainng ingredients and pour over the pan. Cover loosely and refrigerate overnight.
2. TO FREEZE: cover loosely and place in a gallon ziploc freezer bag. label & seal.
3. If thawed, Bake at 375 for 35-40 minutes. If frozen, bake at 300 for 25 minutes, then 350 for 35 minutes.
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