Directions:
- In a skillet over medium heat, melt margarine.
- Add rest of ingredients, except cheese.
- Scramble for 5 to 7 minutes or until desired firmness.
- Set aside.
- Roll biscuits into 8 5-inch circles.
- Divide egg mixture over 4 circles leaving a 3/4-inch edge.
- Sprinkle cheese over eggs.
- Cover with remaining biscuits.
- Seal edges with fork.
- Lightly spray a medium-size baking sheet.
- Place calzones on sheet.
- Bake at 350°F for 15 minutes or until golden brown.
- Serve with a side of your favorite breakfast potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.43 Kcal (1283 kJ) | ||
| Calories from fat | 181.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 31% | |
|---|---|---|---|
| Cholesterol | 187.48mg | 62% | |
| Sodium | 1187.62mg | 49% | |
| Potassium | 217.27mg | 5% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 22.55g | 45% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 219.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 218.18 Kcal (913 kJ) | ||
| Calories from fat | 128.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 31% | |
|---|---|---|---|
| Cholesterol | 133.49mg | 62% | |
| Sodium | 845.6mg | 49% | |
| Potassium | 154.7mg | 5% | |
| Total Carbs | 6.29g | 3% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 16.06g | 45% | |
| Vitamin C | 3.5mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 156.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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