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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My chef in training (my son) and I wanted something “different for breakfast and we came up with this. Ingredients:
1 (16 1/3 ounce) can large refrigerated biscuits (i used grands butter tasting) |
4 eggs, lightly beaten with |
salt and pepper |
1 cup diced cooked ham |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 tablespoons green chilies |
3/4 cup shredded cheese (chef's choice) |
3 -4 tablespoons margarine |
cooking spray |
Directions:
1. In a skillet over medium heat, melt margarine.
2. Add rest of ingredients, except cheese.
3. Scramble for 5 to 7 minutes or until desired firmness.
4. Set aside.
5. Roll biscuits into 8 5-inch circles.
6. divide egg mixture over 4 circles leaving a 3/4-inch edge.
7. Sprinkle cheese over eggs.
8. Cover with remaining biscuits.
9. Seal edges with fork.
10. Lightly spray a medium-size baking sheet.
11. Place calzones on sheet.
12. Bake at 350°F for 15 minutes or until golden brown.
13. Serve with a side of your favorite breakfast potatoes.
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