Breakfast Biscuit Pockets Recipe

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Ingredients:

Serving

1 - 1 lbs. roll ground sausage
1 small -medium onion (chopped )
3 large eggs
2 tbsp milk
1 can large buttermilk biscuits (8 count )
1/3 cup shredded cheese ( i use cheddar)
1/4 cup flour (for rolling )
1/4 cup melted butter

Directions:

Preheat oven according to Biscuit Manufacturers instructions.
Lightly flour surface for rolling, separate biscuits.
Roll out biscuits to around 1/8 thick, cover and set aside.
In a large skillet, brown sausage, do not drain.
Add onions, stirring frequently until soft, at this point drain any remaining grease.
In a separate bowl whisk together eggs and milk, then add shredded cheese.
Add egg mixture to sausage mixture, and cook over Medium heat, stirring constantly, until no longer runny. (or you constancy of preference)
Remove from heat.
Spoon egg mix evenly onto 1/2 of each rolled out biscuit.
Fold Biscuit over and press firmly to seal.
Place on cookie sheet.
Brush with melted butter.
Bake according to Biscuit directions.
*** I find I sometimes have to stretch out the folded dough to make a double fold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.76 Kcal (1238 kJ)
Calories from fat	161.83 Kcal
		% Daily Value*
Total Fat	17.98g	28%
Cholesterol	116.1mg	39%
Sodium	1132.48mg	47%
Potassium	255.65mg	5%
Total Carbs	17.05g	6%
Sugars	2.59g	10%
Dietary Fiber	1.1g	4%
Protein	16.59g	33%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	107.4mg	11%

Amount Per 100 g
Calories	234.81 Kcal (983 kJ)
Calories from fat	128.48 Kcal
		% Daily Value*
Total Fat	14.28g	28%
Cholesterol	92.17mg	39%
Sodium	899.11mg	47%
Potassium	202.97mg	5%
Total Carbs	13.54g	6%
Sugars	2.06g	10%
Dietary Fiber	0.87g	4%
Protein	13.17g	33%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	2%
Iron	1.8mg	13%
Calcium	85.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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