Directions:
- Bake biscuits according to package directions; set aside.
- Place butter and onion in a lightly greased 9-inch square pan.
- Bake at 425° for 7 to 8 minutes.
- Whisk together eggs and next 3 ingredients. Pour into hot onion mixture; sprinkle with cheese and crumbled bacon.
- Bake for 12 minutes or until set. Let stand 10 minutes. Cut into 9 (3-inch) squares. Serve in biscuits.
- NOTE: Recipe may be doubled and baked in a 15X10 inch jellyroll pan. Deluxe Omelet Buscuits may be made ahead and frozen. To reheat, wrap individual frozen omelet biscuits in a paper towel, and microwave at Medium (50% power) 3 1/2 to 4 minute. Or wrap in aluminum foil, and bake at 350' for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4382.15 Kcal (18347 kJ) | ||
| Calories from fat | 2541.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 282.36g | 434% | |
|---|---|---|---|
| Cholesterol | 1711.57mg | 571% | |
| Sodium | 17267.87mg | 719% | |
| Potassium | 3626.3mg | 77% | |
| Total Carbs | 257.75g | 86% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 220.14g | 440% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 29.7mg | 165% | |
| Calcium | 597.2mg | 60% | |
| Amount Per 100 g | |||
| Calories | 290.82 Kcal (1218 kJ) | ||
| Calories from fat | 168.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 434% | |
|---|---|---|---|
| Cholesterol | 113.59mg | 571% | |
| Sodium | 1145.98mg | 719% | |
| Potassium | 240.66mg | 77% | |
| Total Carbs | 17.11g | 86% | |
| Sugars | 1.46g | 88% | |
| Dietary Fiber | 0.42g | 26% | |
| Protein | 14.61g | 440% | |
| Vitamin C | 0.6mg | 14% | |
| Iron | 2mg | 165% | |
| Calcium | 39.6mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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