Breakfast Biscuit Sandwiches |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Make those drive-through breakfast biscuits even better at home with fresh-from-the-oven frozen biscuits. Ingredients:
4 frozen buttermilk biscuits (from 4 lb 11-oz bag) |
2 eggs |
2 tablespoons milk |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons shredded sharp cheddar cheese |
4 slices packaged precooked bacon, cut in half crosswise |
Directions:
1. Heat oven to 375°F. Bake biscuits as directed on bag.
2. Meanwhile, spray 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap.
3. Microwave bacon as directed on package.
4. Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits.
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