Breaded Spiced Tofu Recipe

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Breaded Spiced Tofu
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Ingredients:

Directions:

  1. Press tofu between two plates for 2 hours; weight down with a heavy brick or several cans. Drain liquid. Cut tofu into 1/2 slices, then again into 1/2 wide sticks. Place tofu sticks in a bowl and cover with broth; set aside to soak.
  2. In a separate bowl, stir together flour, salt, pepper, sage, and cayenne.
  3. Warm oil in a large skillet over medium-high heat.
  4. Remove tofu sticks from broth, and squeeze most (but not all) of the liquid from them. Roll sticks in breading. (You may have to roll sticks twice to end up with a fairly dry outer layer of breading.) Place tofu in hot oil; fry until crisp and browned on all sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.83 Kcal (1264 kJ)
Calories from fat 146.6 Kcal
% Daily Value*
Total Fat 16.29g 25%
Cholesterol 1.23mg 0%
Sodium 1224.35mg 51%
Potassium 369.83mg 8%
Total Carbs 28.09g 9%
Sugars 3.62g 14%
Dietary Fiber 1.9g 8%
Protein 15.44g 31%
Vitamin C 3.8mg 6%
Iron 3.7mg 21%
Calcium 222.8mg 22%
Amount Per 100 g
Calories 115.65 Kcal (484 kJ)
Calories from fat 56.17 Kcal
% Daily Value*
Total Fat 6.24g 25%
Cholesterol 0.47mg 0%
Sodium 469.12mg 51%
Potassium 141.7mg 8%
Total Carbs 10.76g 9%
Sugars 1.39g 14%
Dietary Fiber 0.73g 8%
Protein 5.91g 31%
Vitamin C 1.5mg 6%
Iron 1.4mg 21%
Calcium 85.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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